Thai Shrimp with Glass Noodles | Goong Ob Woon Sen

Soak the glass noodles in lukewarm water for 10 minutes, then drain and cut them slightly shorter with kitchen scissors.

In a small bowl, mix the sauce: soy sauce, oyster sauce, sesame oil, cane sugar, coarsely ground black pepper, and 100 ml of lukewarm water. Toss the drained glass noodles with half of the sauce.

Crush the garlic cloves with the flat of a knife blade, cut the fresh ginger into thin slices, and cut the spring onions into 4-5 cm pieces.