Crispy Garlic Bread Patties | Homestyle Leftover Saver

Cut or tear the 300 g of stale white bread into smaller cubes, place them in a deep bowl, and pour the 250 ml of lukewarm milk over them. Let it sit for 5-10 minutes until the bread absorbs the liquid, then thoroughly mash it with your hands or a fork into an even mixture.

In a small pan, sauté the finely chopped onion in 1 tablespoon of oil until translucent, then remove from the heat and let it cool slightly.

Add the sautéed onion, 3 crushed cloves of fresh garlic, 2 eggs, 100 g of grated Trappist cheese, and the finely chopped parsley to the soaked bread mixture.