Homestyle Squash Stew with Dill | Light Autumn Vegetable Stew
(0)
30 min
Quick
Kifli Kukták
Hagyományos magyaros pörköltalapon készülő, selymes és lédús tökpörkölt friss kaporral és selymes tejföllel. Könnyű, mégis tartalmas őszi zöldséges főétel, amely 30 perc alatt az asztalra varázsolható.
Preparation method
Preparing the stew base
Finely chop the yellow onion and garlic, and cut the TV peppers and tomatoes into small cubes.
Heat the sunflower oil in a deep pot, add the chopped yellow onion, and sauté over medium heat until translucent.
Add the diced peppers and tomatoes, then the garlic. Sauté together for a few minutes until the vegetables release their juices and form a thick base.
Chef's tip
Do not overcook the squash: it is best when the shreds still retain a pleasant, slightly crisp texture.
If you prefer it even creamier, you can stir a tablespoon of sour cream directly into the stew gravy at the end.
Ingredients
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