Baked Lecsó Potatoes with Sausage | Juicy Summer Classic

Preheat the oven to 200 °C (180 °C fan-forced). Peel and wash the potatoes, then cut them into approx. 2-3 cm wedges or thicker slices.

Core the TV peppers and slice them into finger-thick rings or strips. Peel and slice the yellow onions into wedges or half-rings, and crush or finely mince the garlic cloves. Cut the tomatoes into thicker wedges, and slice the smoked sausage.

In a large baking tray or baking dish, mix the chopped potatoes, TV peppers, tomatoes, yellow onion, and garlic. Drizzle with sunflower oil, then sprinkle with sweet paprika, caraway seeds, salt, and freshly ground black pepper. Toss thoroughly so that the spiced oil coats all the vegetables.