Baked eggplant with goat cheese | Mediterranean flavors

Preheat the oven to 200 °C. Wash the eggplants and cut them into slices approximately 1.5-2 cm thick. Place the slices on a baking sheet lined with baking paper.

In a small bowl, mix together the olive oil, crushed garlic, finely chopped rosemary leaves, salt, and ground black pepper. Brush both sides of the eggplant slices thoroughly with the seasoned oil.

Place the baking sheet in the oven for 15 minutes, until the eggplant slices soften slightly and turn golden.