Classic Beef with Vadas Sauce | With Homemade Bread Dumplings
(0)
150 min
Masterpiece
Kifli Kukták
A magyar gasztronómia egyik legnemesebb klasszikusa: vajpuha, lassan párolt marhahús selymes, karamellizált gyökérzöldség-mártásban, friss tejföllel és mustárral ízesítve, gőzölgő házi zsemlegombóccal tálalva.
Ingredients
Preparation method
Preparing the Meat and Vegetables
Clean the beef, pat it dry, and cut into 4 thick, equal slices. Season with salt and lard them with strips of smoked bacon.
Peel the carrots, parsley root, and celeriac, then slice and dice them. Chop the onion and garlic.
Braising and Sauce Preparation
Heat 2 tablespoons of sunflower oil in a heavy-bottomed pot and sear the beef slices on both sides over high heat for 2-3 minutes, then remove them onto a plate.
Chef's tip
The secret to vadas sauce lies in slowly roasting the root vegetables and lightly caramelizing the sugar, giving it its characteristic deep, sweet, and tangy flavor profile.
If the bread dumpling mixture is too soft, add 1-2 more tablespoons of flour or breadcrumbs; if it is too dense, loosen it with a little milk.
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