Csáky beef roll with galuska | Classic Hungarian dish
(0)
120 min
Masterpiece
Kifli Kukták
Omlós, tojásos lecsóval göngyölt marharostélyos gazdag, selymes paprikás-tejfölös mártásban, friss vajas galuskával tálalva – igazi ünnepi magyar klasszikus.
Ingredients
Preparation method
Preparing the lecsó filling
Sauté half of the finely chopped onion in 20 g of lard until translucent. Add the washed, cored, and finely diced sweet white pepper (TV paprika) and diced tomatoes. Season with salt and pepper, cover, and cook until soft.
Once the vegetables are tender and their juices have evaporated, pour in 1 beaten egg and cook into a soft scrambled egg lecsó, then set aside to cool.
Stuffing and rolling the beef slices
Gently tenderize the beef ribeye slices, and season both sides with salt and pepper.
Chef's tip
Instead of ribeye, you can also use beef sirloin or thin slices of beef round, but the juiciness of the ribeye gives the best result.
Make sure not to overdry the egg lecsó in the pan; keep it soft and creamy so the inside of the beef roll stays juicy and flavorful while braising.
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