Creamy Pesto Zucchini Sheet Pan Gnocchi | Quick Summer Dinner
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Quick
Kifli Kukták
Könnyű és szaftos nyári egytálétel friss cukkínivel, krémes zöld pesztóval, pirított koktélparadicsommal és lágy mozzarellával. Mindössze 20 perc alatt elkészül a tepsiben!
Preparation method
1
Preheat the oven to 200 °C (top and bottom heat). Line a baking sheet with baking paper or grease it lightly with olive oil.
2
Wash the zucchini and cut it into thin half-moons. Wash the cherry tomatoes and cut the larger ones in half.
3
In a large bowl, mix the fresh gnocchi, zucchini, and cherry tomatoes with the green pesto and olive oil. Season with a pinch of salt and freshly ground black pepper.
Chef's tip
If you want it even creamier, you can mix 2 tablespoons of cream or ricotta into the pesto before baking!
Ingredients
Price per portion:HUF 1,267.39
Ingredients
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