Summer Lecsó Gnocchi with Grilled Halloumi | Quick Summer Lunch

Finely chop the onion and garlic, and cut the Hungarian sweet peppers and tomatoes into bite-sized cubes. Slice the halloumi cheese into strips about 1 cm thick.

Heat 2 tablespoons of olive oil in a large pan. Add the gnocchi and fry over medium heat for 5-6 minutes until golden brown and crispy, then transfer to a bowl.

In the same pan, sauté the onion in the remaining olive oil until translucent, then add the garlic and peppers. Sauté for 4-5 minutes until the peppers soften slightly.