Taranto Seafood Soup with Seafood
(0)
35 min
Under an hour
Kifli Kukták
Ez az autentikus tarantói halleves a tenger legjavát hozza el az asztalára. A gazdag, paradicsomos alapban omlós tengeri halfilé, lédús garnélarák és fekete kagyló találkozik, melyet friss bazsalikom és petrezselyem tesz teljessé. Egy igazi olasz klasszikus, amely pirított kenyérrel tálalva fenséges gasztronómiai élményt nyújt.
Ingredients
Preparation method
Ingredients overview
- 500 g seafood fish fillet
- 300 g shrimp
- 250 g black mussels
- 180 g cherry tomatoes
- 1 clove garlic
- 1 teaspoon fresh basil
- 1 teaspoon fresh parsley
- 60 g strained tomatoes
- 3 tablespoons extra virgin olive oil
- 1 pinch salt
- 1 pinch ground black pepper
Wash and clean the fish, then cut it into smaller pieces. Heat olive oil in a pan with the whole garlic clove, add the chopped parsley and basil, then add the fish pieces and shrimp.
Pour in enough water to half-cover the fish, and let it simmer for a few minutes. Remove the garlic, add the quartered cherry tomatoes, strained tomatoes, and black mussels. Pour in enough water to almost completely cover the ingredients, and simmer for another 5 minutes.
Serve hot in a deep plate, accompanied by toasted white bread slices.
Chef's tip
For serving, use sourdough white bread, toasted until golden brown in a little olive oil.
Nutritional values
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