Taranto Seafood Soup with Seafood

Wash and clean the fish, then cut it into smaller pieces. Heat olive oil in a pan with the whole garlic clove, add the chopped parsley and basil, then add the fish pieces and shrimp.

Pour in enough water to half-cover the fish, and let it simmer for a few minutes. Remove the garlic, add the quartered cherry tomatoes, strained tomatoes, and black mussels. Pour in enough water to almost completely cover the ingredients, and simmer for another 5 minutes.

Serve hot in a deep plate, accompanied by toasted white bread slices.