Tandoori Sea Bass | Exotic and Healthy Fish Dish

First, prepare the garlic-ginger paste. Place 3 cloves of garlic, 5 cm peeled ginger, 1 tablespoon of oil, and a pinch of salt into a food processor or mortar. Blend or crush until creamy. (This mixture can be stored in a sealed jar in the refrigerator for weeks, so it's worth making more.)

In a bowl, mix the tandoori paste, 2 tablespoons of freshly made garlic paste, salt, the juice of 2 lemons, and ground coriander.

Generously coat the sea bass fillets with the resulting marinade, then let them rest in the refrigerator for at least 30 minutes.