Vegetable bean chili

Cut the green pepper into 1 cm cubes. Coarsely chop the red onion and garlic. Cut the chili pepper in half lengthwise, then slice into thin rings.

Heat the oil in a pot over medium heat, add the green pepper, red onion, and chili, and sauté for 3 minutes, stirring frequently. Lower the heat, add the cayenne pepper, sweet paprika, and cinnamon stick, and sauté for another 2 minutes, stirring constantly.

Stir in the tomato paste and sauté for 1 minute. Add the ground cumin and oregano, stir, then add the garlic and sauté for half a minute. Pour in the wine, bring to a boil, and let it simmer for 2 minutes.