Pork patties with feta cheese
(0)
Kifli Kukták
Kóstolja meg ezt a különleges, görög ihletésű sertésfasírtot, amelynek belsejében krémes feta sajt olvad össze a sós olívabogyóval. A frissítő uborkás-mentás salsa tökéletes ellensúlya a fűszeres húsnak, így egy igazán harmonikus és laktató fogást kapunk, amely pillanatok alatt a család kedvencévé válik.
Preparation method
Preparing the meat
Finely chop the garlic and onion.
Coarsely crumble the feta cheese by hand and set aside. Cut a whole chili pepper in half lengthwise, remove the seeds, and finely chop the flesh. Also chop 40 g of olives.
Except for the cheese, mix the meat, onions, chili, olives, breadcrumbs, mint, salt, and pepper in a bowl, and place in the refrigerator to rest for 20 minutes. Then divide the seasoned meat into 8 portions and shape each into a patty.
Chef's tip
You can also coarsely puree the olives, spring onion, chili, lemon juice, and olive oil with a hand blender, and then mix this with the cucumber, dill, and lemon zest.
You can use less chili or omit it entirely, according to taste.
Ingredients
Discover also
We Also Recommend
Show all
50 min
Under an hour
Venison Leg Steak with Wild Mushroom Sauce | Tender Autumn Game Roast
Kifli Kukták
Balkan Pork Djuvec with Rice and Roasted Vegetables | Juicy Oven-Baked Dish
Kifli Kukták
Traditional Bean Stew with Sour Cream | With Juicy Smoked Pork Shoulder
Kifli Kukták
Breaded Celeriac | Crispy on the outside, tender on the inside autumn main course
Kifli Kukták
Sheet-Pan Roasted Autumn Vegetables with Sheep's Milk Cheese | Flavorful Main Dish
Kifli Kukták
Traditional Hungarian bean goulash with smoked pork knuckle and csipetke | Hearty one-pot dish
Kifli Kukták
