Pork patties with feta cheese
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Kifli Kukták
Kóstolja meg ezt a különleges, görög ihletésű sertésfasírtot, amelynek belsejében krémes feta sajt olvad össze a sós olívabogyóval. A frissítő uborkás-mentás salsa tökéletes ellensúlya a fűszeres húsnak, így egy igazán harmonikus és laktató fogást kapunk, amely pillanatok alatt a család kedvencévé válik.
Ingredients
Preparation method
Preparing the meat
Finely chop the garlic and onion.
Coarsely crumble the feta cheese by hand and set aside. Cut a whole chili pepper in half lengthwise, remove the seeds, and finely chop the flesh. Also chop 40 g of olives.
Except for the cheese, mix the meat, onions, chili, olives, breadcrumbs, mint, salt, and pepper in a bowl, and place in the refrigerator to rest for 20 minutes. Then divide the seasoned meat into 8 portions and shape each into a patty.
Chef's tip
You can also coarsely puree the olives, spring onion, chili, lemon juice, and olive oil with a hand blender, and then mix this with the cucumber, dill, and lemon zest.
You can use less chili or omit it entirely, according to taste.
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