Pulled Beef Burger with Coleslaw Salad

Cut the cabbage into fine strips, add the grated carrot and mayonnaise. Season with salt and pepper, mix thoroughly, then flavour with apple cider vinegar. Let it sit for the flavours to meld.

Heat the pulled beef in a pan or on a grill. Season with garlic granules, smoked paprika, and BBQ sauce. If the meat seems too dry while heating, pour in a little broth and add a tablespoon of butter.

Cut the hamburger buns in half and toast them cut-side down in a little butter. Assemble the burger in the following order: bottom bun, coleslaw salad, mixed salad leaves, juicy pulled beef, cheddar cheese, tomato slices, gherkins, and finally the top bun.