Vegan poke bowl "salmon"

Cook the sushi rice according to the instructions on the package, then let it cool slightly.

Cut the vegan "salmon" into slices about 1 cm thick. In a bowl, mix the soy sauce, rice vinegar, sesame oil, and lime juice, then let the "salmon" marinate in this mixture for about 10 minutes.

Cut the avocado into thin slices, the carrot into matchsticks, and the cucumber into half-moons. If the edamame beans are not pre-cooked, blanch them briefly, then drain. Divide the rice into two bowls, arrange the marinated "salmon", vegetables, and edamame beans on top. Finally, sprinkle with sesame seeds and drizzle with the remaining marinade.