Chicken liver wrapped in bacon, with sweet chili and marinated cucumber

Name: Chicken liver wrapped in bacon, with sweet chili and marinated cucumber
Prep time: 1 h 15 min
Cook time: 15 min
Total time: 1 h 30 min
Yield: 4 SERVINGS
Cuisine: Magyaros
Ingredients: 80 dkg chicken liver; 10 dkg sliced bacon; Pea shoots; 1 pc cucumber; 1 lime; A little sushi ginger; Salt; Pepper; 1 red onion; 3 stalks spring onion; 5 dl milk; 2 cloves garlic; Honey

4 SERVINGS

Buy all ingredients right below the recipe

INGREDIENTS

80 dkg chicken liver
10 dkg sliced bacon
Pea shoots
1 pc cucumber
1 lime
A little sushi ginger
Salt
Pepper
1 red onion
3 stalks spring onion
5 dl milk
2 cloves garlic
Honey

INSTRUCTIONS

1
Clean the livers from sinews and membranes, then soak them in milk for 1 hour, into which 2 cloves of grated garlic and 2 dkg of salt have been added beforehand.
2
Peel and grate the cucumber, salt it, squeeze lime juice over it, add one tablespoon of sushi ginger, half a thinly sliced red onion, and a little honey, then refrigerate until serving. Only sprinkle with spring onion when serving.
3
Wrap the marinated livers in bacon and sear them all around in a hot pan, then place them in an oven preheated to 180 degrees Celsius for 5-8 minutes.
4
Serve the cooked roulades with sweet chili sauce and the marinated cucumber.

Pataky Péter

Péter enjoys exploring the world's thousand-flavored playground alongside classic Hungarian dishes. Currently, he utilizes his knowledge as a chef, restaurant consultant, in cooking shows, and as a co-owner of a sous vide meat processing plant. Taste his delicacies!