Green-fleshed cantaloupe
Cantaloupe is an excellent remedy for all kinds of feverish and inflammatory diseases. Its medicinal effect is due to its beta-carotene content, but its success is enhanced by the large amount of minerals it contains.
*The image is illustrative.
Interesting facts
It is a fruit native to Asia, with many varieties that differ in color and taste. They are generally 15-25 cm in size and slightly elongated.
Usage
It is mostly consumed raw, on its own, or as part of a fruit salad, and wrapped in Parma ham, it makes an excellent appetizer. Due to its high sugar content, consumption is recommended only in small quantities for diabetics.
Storage
Store in a dry, cool place between 10-12 °C.
Product information
The information provided here for the products is for preliminary guidance only; final information will be provided on the product label upon receipt of the product.