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INGREDIENTS

  • 90 g applesauce
  • 1 egg
  • 2-3 tablespoons durum flour
  • Fruit

PREPARATION

  • 1
    Whisk the applesauce with the egg until frothy, then add the flour.
  • 2
    In a non-stick pan greased with a silicone brush, cook half-tablespoon portions of batter over low heat.
  • 3
    Once cooled, serve mixed with fruit.
ManóMenü
Ambrus Éva, founder of ManóMenü and a mother of young children. She believes that nourishing our children and family is one of our most important missions, and therefore she aims to provide assistance with great articles and recipes, spiced with tricks and practical tips.

INGREDIENTS