Cheesecake with berries

Name: Cheesecake with berries
Prep time: 30 min
Total time: 30 min
Yield: FOR 1 SMALLER CAKE
Ingredients: 20 dkg oat biscuits, or graham crackers; 12 dkg unsalted butter; 1 spoon sugar; 3 dl 35% whipping cream; 70 dkg natural Philadelphia cream; 10 dkg sugar; 5 dkg sour cream; Juice and grated zest of 1 lemon; Vanilla extract to taste; Fruits; Fruit

FOR 1 SMALLER CAKE

Buy all ingredients right below the recipe

INGREDIENTS FOR THE BASE

20 dkg oat biscuits, or graham crackers
12 dkg unsalted butter
1 spoon sugar

INGREDIENTS FOR THE CREAM

3 dl 35% whipping cream
70 dkg natural Philadelphia cream
10 dkg sugar
5 dkg sour cream
Juice and grated zest of 1 lemon
Vanilla extract to taste

FRUITS

Fruits

IF YOU'D PREPARE IT DIFFERENTLY

Fruit

Preparation

1
For the base, melt the butter and crush the biscuits.
2
For the cream, thoroughly mix the room-temperature cream cheese with sugar, vanilla, and sour cream, then add the lemon juice and grated zest.
3
Whip the ice-cold whipping cream until stiff, then gently fold it into the cream cheese mixture.
4
Spread the cream evenly over the cold biscuit base with a spatula, cover with foil, and refrigerate for at least 6 hours.

Tip

Serve plain, or with summer fruits, or even with caramel sauce.

Pataky Péter

Péter enjoys exploring the world's thousand-flavored playground alongside classic Hungarian dishes. Currently, he utilizes his knowledge as a chef, restaurant consultant, in cooking shows, and as a co-owner of a sous vide meat processing plant. Taste his delicacies!