Buy all ingredients right below the recipe
Ingredients
- 2 kg fruit (can be frozen)
- 15 g gelling agent
Steps
- 1Sweetening can be used depending on the sweetness of the fruit, but it can also be omitted. It can also be sweetened with thoroughly washed and dried ground dried fruit (e.g., dates, prunes, raisins, etc.).
- 2Sort through the fruit, wash it thoroughly, chop it, then pour it into a cooking pot. Cook the fruit with the measured pectin until most of the water has evaporated, then blend the fruit to the desired consistency with an immersion blender.
- 3Fill thoroughly washed and sterilized small jars with the hot jam, up to the brim. Then put on a new lid and turn them upside down. Leave them in a warm place for 1 day (steam sterilization/preserving), then store in a cool, dry place! After opening, consume within 3-4 days.
ManóMenü
Ambrus Éva, founder of ManóMenü and a mother of young children. She believes that nourishing our children and family is one of our most important missions, and therefore she aims to provide assistance with great articles and recipes, spiced with tricks and practical tips.