BIO Black grapes, loose
These organic loose black grapes from Italy are a delicious and nutrient-rich choice for everyday snacking. Exceptionally juicy and flavorful, they taste best enjoyed raw on their own, or served as a classic pairing with walnuts and cheese. To keep them at their best quality, store these grapes in a dry and cool place between 6 and 8 °C.
Hungarian Cantaloup melon from Szedres, loose
15 min
Country of origin
Description
This clustered fruit is rich in life-giving, cell-renewing, and circulation-stimulating components.
The pulp and juice themselves are extremely rich sources of nutrients, and additionally, the grape skin contains antioxidants and healing minerals, such as potassium and selenium.
*The image is for illustration purposes only.
Fun facts
Among juicy fruits, it has the highest energy content due to its sugar content of 18% or higher. Grapes contain 6-9 g of protein, 5 g of fat, 180 g of glucose, 5 g of organic salt, and 130 g of fiber per kilogram, with about seventy percent being water. Thus, it is understandable that whether consumed whole or juiced, it is a refreshing, nutrient-rich, and valuable food. Its vitamin C content is low (5 mg/100 g). Grapes contain sugar (glucose) that can be directly utilized by the body, which is why they can also be recommended as a cure for anemic, weakened bodies, as a remedy for cancer, constipation, hemorrhoids, all kinds of inflammatory diseases, and gynecological issues.
Use
It is best eaten raw on its own, but grapes are also classically paired with walnuts and cheese.
Storage
Store in a cool, dry place between 6-8°C.
Product Information
The information on the products presented here is for preliminary information purposes only; you will receive final information based on the label of the given product after receipt.