Fruit Salad

Cut the watermelon into cubes, and use a melon baller to scoop out balls from the cantaloupe. Cut the pear and peach as desired.

Place the chopped fruits into a bowl, drizzle with honey, freshly squeezed lemon and lime juice, then sprinkle with chopped mint and mix thoroughly.

Once the honey-lemon syrup coats the fruits, add the raspberries and blackberries and gently toss them to prevent breaking. Serve chilled.