4 DAYS AVERAGE FRESHNESS
820 customers have this product in their favourites
12% of customers buy regularly
Treat yourself to this delicious Czech Dacello cooked and smoked paprika sausage, crafted from selected pork with an impressive 96% meat content. Smoked over beechwood, it features a rich, sweet paprika flavor that tastes amazing whether served hot or cold. This 350 g sausage stays fresh for at least 4 days, making it a perfect, flavorful addition to your fridge.
Gyulai Sausage
65 min
Under an hour
Country of origin
Description
Product description
There is no other sausage like this. The Dacello paprika sausage has such a scent that one would simply bite into it (we do this while writing). Our sausage made from selected pork is a great partner for meat lovers. It is covered with smoke from beech wood, so it tastes good in both warm and cold weather. In addition, the 96% meat content and the famous taste of sweet paprika make it something you simply want to see in your refrigerator. We say yes to Dacello paprika sausage!
Storage
Between 0-7°C, consume within 48 hours after opening.
Manufactured for:
VELKÁ PECKA s.r.o.
Karolinská 654/2, Karlín
186 00 Praha
Czech Republic
Product information
The information provided about the products here is for preliminary information only, after receiving the product you will receive final information based on the label of the specific product.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- Sertéshús96 %
- Ivóvíz
- Étkezési só
- Nátrium-nitrit
- Őrölt paprika1 %
- Cukor
- paprikakivonat
- Természetes sertésbél