28 DAYS AVERAGE FRESHNESS
1,116 customers have this product in their favourites
21% of customers buy regularly
This premium Tóalmási spicy, smoked mangalica semi-dry sausage is a traditional Hungarian specialty crafted completely nitrite-free. Made from carefully selected ingredients by a passionate local producer, this flavorful sausage is ready to eat immediately and stays fresh for an impressive 28 days when stored in a cool, dry place.
Country of origin
Description
Tóalmási Spicy Smoked Mangalica Dry Sausage Nitrite-free
Suggested use
Can be consumed immediately on its own.
Producer information
The Tóalmási Sausage Manufactory passionately believes in traditional, additive-free meat products. It operates under the name Manufaktúrák Neked Kft. in Hungary and on international markets, where it serves its customers with premium quality products made from natural ingredients. Its Tóalmási sausages are made according to traditional recipes, from carefully selected ingredients, and are now available nationwide. The loyalty and trust of its returning customers motivate it every day to provide the best.
Storage
See packaging for storage temperature.
Distributor
Manufaktúrák Neked Kft.
2252 Tóalmás, Fő út 148.
Product information
The information provided here for the products is for preliminary guidance only, and final information will be provided on the label of the specific product after its receipt.
Durability
Nutritional values per 100g
Composition & Allergens
Composition
- Mangalica hús70 %
- sertés szalonna
- Fűszerek
- Étkezési só