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Treat yourself to the legendary Gyulai sausage, a true Hungarian specialty crafted with passion since 1868. This traditional, dry-cured pair sausage is famous for its unique seasoning and smoking process. Made in Hungary, this 250 g delicacy brings authentic heritage to your table. It is perfect for stocking up, as it stays fresh for 47 days. Enjoy the rich, award-winning taste!
Country of origin
Description
Traditional Gyulai sausage
The sausage, which has been produced in Gyula since 1868, owes its world fame to its special seasoning and unique smoking process. Gyulai sausage - traditional, dried and matured sausage. HUNGARIKUM, a pair of sausages that has won numerous international and domestic awards.
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Producer information
The world-class large-scale plant, the Gyulai Meat Processing Plant, started operating in 1978. It was the first time in the industry that a processing plant was built next to the slaughterhouse. The essence of Gyulai has remained unchanged for more than 150 years - excellent raw materials, expertise and a pinch of the Gyulai soul. Their mission is to ensure that Gyulai will remain a symbol of quality, expertise, tradition and dedication even 150 years from now.
Storage
Between +10 - +20°C.
Distributor
Gyulahús Kft.
5700 Gyula,
Munkácsy Mihály utca 7-9.
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- Sertéshús
- gyártási szalonna
- Étkezési só
- Burgonyakeményítő
- Sertés vékonybél
- Fűszerpaprika örlemény
- Fűszerek
- Antioxidáns
- L-aszkorbinsav
- Citromsav
- szacharóz
- Tartósítószer
- Nátrium-nitrit