Wiesbauer is a mere Debrecen 

Gluten-free, lactose-free, soy-free

Puszta debreceni. Smoked, cooked, pork meat preparation filled into sheep gut (mildly spicy), spicy, piquant sausage speciality made according to original Hungarian recipe.

Only Hungarian hot and sweet paprika are used in the production of the product. Its pleasant smoky, piquant aroma enchants the consumer. It can be consumed traditionally cooked, but we also recommend it fried or grilled. Served with mustard, we will have a real taste experience. 

Wiesbauer-Dunahús Kft. is a subsidiary of Wiesbauer, which was founded in Vienna in 1931.  The rich product range, which includes more than 40 product specialities, can be classified into the following product groups: red goods (e.g.: Premium Viennese sausage), sausages (e.g.: Puszta Debreceni), sliced meats (e.g.: Hiking sliced meat and Viennese sliced meat), hams (e.g.: Pastrami ham) and grilled products (e.g.: Grill Mix). 

Use

Store refrigerated after opening and consume within 2 days.

Storage

Store between 2-7°C.

Distributor

Wiesbauer-Dunahús Kft.
9071 Gönyű, Dózsa György u. 4

Product information
The information provided here on the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.