27 DAYS AVERAGE FRESHNESS
4,278 customers have this product in their favourites
28% of customers buy regularly
Enjoy the authentic Hungarian Csabahús Csabai Lángolt smoked sausage. This 300 g delicacy is stuffed into pork small intestine, offering a pleasantly seasoned taste and a lightly smoked aroma. It features a beautiful texture with dark red meat and light bacon pieces. It stays fresh for 31 days, and once opened, it is best enjoyed within 10 days.
Country of origin
Description
Csabai Lángolt sausage
Smoked sausage made with a curing regulator. A sausage filled into a pig's small intestine with a circular cross-section of approx. 38-40 mm in diameter. The cut surface is shiny, ready to be cut. It consists of dark red pieces of meat and light-coloured pieces of bacon. Pleasantly seasoned, with a slightly smoky aroma, the taste of the spices used is clearly noticeable. Densely flexible, well-bound, not crumbly, not soft, not too crusty.
Usage information
Store in a refrigerator after opening and it is recommended to consume within 10 days.
Storage
Between +5 and +20 °C, in a dry place.
Distributor
Mecom Group s.r.o.
Poľná 4, 066 01 Humenné Slovakia
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- Sertéshús
- sertésszalonna
- sertésbőrke
- Étkezési só
- Nátrium-nitrit
- Fűszerek
- fűszerkivonatok
- Dextróz
- Maltodextrin
- L-aszkorbinsav
- sertésfehérje
- starterkultúra
- Ehető sertésbél