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Watermelon is an excellent medicine for all kinds of feverish and inflammatory diseases. It owes its healing effect to its beta-carotene content, but its success is enhanced by the large amount of minerals it contains.
It has a remarkable mineral and vitamin content. (calcium, phosphorus, iron, sodium, potassium, manganese, magnesium, copper, zinc, cobalt and chromium, vitamin A, niacin, riboflavin, thiamine, folic acid and vitamin C)
*The picture is an illustration.
Interesting facts
A fruit native to Asia, there are many varieties, which differ in color and taste. They are usually 15-25 cm in size and slightly elongated.
Use
It is usually eaten raw, on its own or as part of a fruit salad, and wrapped in Parma ham it is an excellent appetizer. Due to its high sugar content, its consumption is recommended only in small quantities for diabetics.
Storage
Due to its extremely high water content (90%), it spoils easily, but it can be stored for about 1 week in the fruit compartment of the refrigerator.
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.