Treat yourself to premium Sutcha whole beef tenderloin from Argentina, the finest and most tender cut of beef. This high-quality meat is wet-aged for at least 60 days, ensuring incredible tenderness and rich flavor. The cattle are grain-fed for up to 100 days for beautiful marbling. Vacuum-packed and processed in the Czech Republic, it is perfect for grilling or a luxurious steak dinner.
Angus Beef Neck Steak
45 min
Under an hourCountry of origin
Description
Sutcha whole beef tenderloin is the most tender cut from the hindquarter. It comes whole, including the tenderloin head and the tip (tail), vacuum-packed.
Aged wet for at least 60 days. Country of farming: not specified. Country of slaughter: not specified.
Use
Cook slowly over wood or charcoal, preferably using indirect heat. At the end, a light salting is enough; serve with simple sides such as French fries, criolla salsa, or chimichurri.
About Manufacturer
Velká Pecka s.r.o. is a reliable company committed to quality food and excellent customer service. The company’s goal is to offer customers a wide selection that meets modern consumer needs. Velká Pecka s.r.o. places strong emphasis on sustainability and on ensuring high-quality products, contributing to customer satisfaction.
Storage
Store at a temperature between 0 and 4 °C.
Manufacturer
Velká Pecka s.r.o.
Karolinská 654/2, 186 00 Prague 8, Karlín