Sutcha Chuck tender North America grain fed

Sutcha Canadian Chuck Tender steak – Chilled beef tarja, vacuum-packed

A chuck tender, also known as the "poor man's tenderloin," comes from the shoulder of the animal. It gets its name from the fact that with proper cooking techniques, such as slow roasting or braising, its tenderness can rival that of more expensive cuts. While it doesn't have the same natural marbling as a premium cut like a ribeye, it makes up for it with its deep, beefy flavor that fans appreciate.

This leaner cut of meat requires careful preparation to avoid overcooking. It's ideal for recipes that call for marinating, slow cooking, or sous vide, as these methods break down the connective tissues, resulting in a tender, flavorful end product.

Storage

Store in a refrigerator at 0-4 °C.

Manufactured for:

VELKÁ PECKA s.r.o.
Karolinská 654/2, Karlín
186 00 Praha
Czech Republic

Product information

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