Treat yourself to Sutcha's exquisite Argentinean fillet slices, a truly tender cut of beef tenderloin. Each vacuum-packed slice, approximately 4 cm thick, is wet-aged for at least 60 days, ensuring a perfectly balanced texture and rich flavour. These premium steaks are ideal for grilling, promising a quick and delicious meal. Just a light seasoning at the end, and you're ready to enjoy a gourmet experience at home.
45 min
Country of origin
Description
Sutcha beef tenderloin (tenderloin) is one of the most tender cuts of beef, located in the hindquarter. The pack contains 1 steak slice approx. 4 cm thick, vacuum-packed.
It is wet-aged for at least 60 days for a balanced texture. Country of rearing: not specified. Country of slaughter: not specified. Sutcha is a practical choice for simple dishes that can be prepared quickly.
Use
Prepare on a grill or over an open fire, preferably over indirect heat, using wood or charcoal. At the end of cooking, lightly salt and serve, for example, with fries, criolla salsa, or chimichurri.
About Manufacturer
Velká Pecka s.r.o. is a reliable company committed to quality foods and excellent customer service. The company’s goal is to offer its customers a wide selection that meets modern consumer needs. Velká Pecka s.r.o. pays particular attention to sustainability and ensuring high-quality products, thereby contributing to customer satisfaction.
Storage
Store at a temperature between 0–4 °C.
Manufacturer
Velká Pecka s.r.o.
Karolinská 654/2, 186 00 Prague 8, Karlín