ecoproduct

Bio Beef chuck steak

BIO Chuck steak - a fattier cut compared to Ribeye, but many do not know that it can also be used to make excellent steak.

• Packaging: vacuum-packed
• Dry aging: 8-12 days

Ecoproduct meats undergo 8-12 days of dry aging, which guarantees excellent flavour and texture. The meat from the Czech Republic comes from young bulls up to 24 months old, or from 30-month-old animals, and in rare cases from heifers.

Ecoproduct is committed to the highest quality: great care is taken in selecting the beef and particular attention is paid to the sensitive and humane keeping of the animals. This ensures that their products represent the best taste and quality.

Use

• Grilling: Before grilling the Chuck steak, let the meat rest at room temperature so that it cooks more evenly. Slow roasting is the key to a perfect result: roast it slowly at a lower temperature rather than suddenly at a high temperature. This ensures that the steak remains juicy and tasty.

• Resting: Do not forget to let the meat rest for a few minutes after grilling. This allows the juices in the meat to distribute evenly, so every bite will be juicy and tasty.

Producer information

Ecoproduct s.r.o. is a family business built on its own organic farm. Its aim is to provide its customers with excellent quality food, both from its own production – the Jelcova Lhotka farm – and from organic farms in the surrounding region. The company specialises mainly in the sale of matured beef, lamb and other organic quality products, and it has the entire meat production process under control, from the purchase of live cattle to the final sale.

Particular attention is paid to the careful selection of cattle and to the sensitive and humane treatment of the animals, both during transport and during slaughter. Before slaughter, the animals are allowed to calm down, so the level of stress hormones remains low, which makes the meat more tender and healthier than traditionally produced beef. This ensures that their customers receive the highest possible quality product.

Origin of the meat

The organic quality meat comes exclusively from ecological farms where the animals are fed with natural, plant-based food and never come into contact with pesticides or artificial fertilisers during their lives. The taste, smell, appearance and durability of the meat are not influenced by chemicals or artificial additives, which can be harmful to the human body. Consumers of such meat products are guaranteed to receive quality food that not only protects their health but also far surpasses traditional meat in terms of taste and appearance.

Storage

Store refrigerated at 0–3°C.

Distributor

ecoproduct s.r.o.
Jelcovy Lhotky 5
39301, Pelhřimov
Czech Republic

Product information

The information provided here about the products is for preliminary information only; after receiving the product, you will receive final information based on the label of the specific product.