Angus Dry-Aged Beef Sirloin bone-in (New York steak)

Terra Pannónia Aged Angus Beef Rib Steak (New York Steak)

The aged Angus beef rib steak (New York steak) offered by Terra Pannónia provides a true gastronomic experience. The premium quality Hungarian Angus beef steak undergoes a long aging process to bring out its rich, intense flavour and perfect texture.

The rib steak on the bone is a true classic among steak lovers, giving the meat a special character while retaining its natural juiciness. The New York steak is an ideal choice for lovers of fine flavours, whether it's a delicious barbecue or a restaurant meal.

Terra Pannónia's cattle are raised in the best possible conditions, following the principles of sustainable farming, so that every bite of meat represents the highest quality.

Producer information

Hubertus Bt. launched its special Angus beef on the market three years ago. The animals, raised on feed grown on the pastures of Nagyberek, are of extremely high quality, which is processed in the Pásztói Meat Plant in accordance with all prescribed regulations. Hubertus Bt. is committed to quality and sustainability, including Terra Pannonia products, which are backed by a highly developed farm.

Storage
Store refrigerated, between 0 - +4 °C.

Distributor
Hubertus Agráripari Bt.
8713 Kéthely, Sáripuszta 275.hrsz.

Product information
The information provided for the products displayed here is for preliminary information purposes only, and upon receipt of the product you will receive final information based on the label of the product in question.