6 DAYS AVERAGE FRESHNESS
119 customers have this product in their favourites
13% of customers buy regularly
Enjoy Sutcha's delicious pork neck in a unique orange and honey marinade, perfect for grilling or pan-frying. These two succulent slices are vacuum-packed for over 24 hours, allowing the rich flavors of sunflower oil, orange juice, honey, and fresh garlic to meld beautifully. Seasoned with salt, pepper, and paprika, this convenient meat requires no extra preparation. Simply cook and savor a perfectly flavored steak that stays fresh for up to 5 days.
Description
Pork neck in honey-orange marinade, 2pcs
The slices are pork neck in a marinade with orange honey. The marinated pork neck steaks stand out with a great combination of flavors. Before they reach you, they are vacuum-packed for at least 24 hours to allow the flavors to meld beautifully.
The marinade is made from sunflower oil, orange juice, honey, and a few cloves of fresh garlic. It is seasoned with a little salt, freshly ground pepper, and a pinch of paprika.

*The image is illustrative.
Usage
The meat does not need to be modified in any way. Just throw the filled slices onto a hot grill or pan, and the steak will be ready in moments.
About the manufacturer
The Czech company Velká Pecka was founded by Tomáš Čupr in 2014. It operates the Rohlik.cz online supermarket, which is a leader in the Czech market. It operates its own butcher shop in Brno and a production plant for delicacies, sweets, and cold cuisine in Prague.
Storage
Store between 0-4°C.
Distributor
Velká Pecka s.r.o.
Sokolovská 100/94
186 00 Praha 8 – Karlín
Czech Republic
Product information
The information provided here about the products is for preliminary guidance only; final information will be available on the product label upon receipt of the product.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- Kicsontozott sertésnyak85 %
- Narancs-mézes pác15 %
- 100%-os narancslé32 %
- napraforgóolaj
- Méz22 %
- Fokhagyma
- Étkezési só
- Őrölt paprika
- őrölt fekete bors






















