2,052 customers have this product in their favourites
36% of customers buy regularly
Treat yourself to this delicious seeded rhombus baguette from the popular La Lorraine brand. Crafted in the Czech Republic, this 80 g specialty is made using a traditional cold-kneaded yeast dough. Thanks to a long proofing process, it features a wonderfully thick, crispy crust and characteristic large pores inside. It is perfect for your daily meals and is best enjoyed fresh within 24 hours of purchase.
Country of origin
Description
Baguette is a long, thin crispy French bread. The pores are very coarse and singular (they also indicate the quality). It is made with little yeast, cold dough kneading and the bread crust remains thick due to the long rising time.
About the brand
La Lorraine is the largest manufacturer and distributor of frozen bakery products throughout Europe. It has extensive experience in trading with both retail and gastronomy partners. La Lorraine's aim is to provide the widest possible and unique range of the highest quality bakery products to the full satisfaction of its consumers. La Lorraine's menu includes nearly 200 types of bread and pastries.

Consumption
To be consumed within 24 hours.
Storage
Store at room temperature. Do not refreeze the product!
Distributor
Speisekammer Kft.
8080 Bodmér, belterület 40/5. hrsz.
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Nutritional values per 100 g
Composition & Allergens
Composition
- Búzaliszt
- víz
- sütőipari keverék7.5 %
- rozstöret
- Rozsliszt
- szójaőrlemény
- Lenmag
- búzakorpa
- Napraforgómag
- Szezámmag
- pörkölt árpa
- Pörkölt ROZS
- Cukor
- Koriander
- Citromsav
- Tejsav
- repceétolaj
- Jódozott só (étkezési só, kálium-jodát)
- Élesztő
- repceétolaj
- E472e
- L-aszkorbinsav
Allergens
- Glutént tartalmazó gabonafélék
- Szójabab
- Sesame seeds
- May contain traces of:
- Tojás
- Földimogyoró
- Tej
- Diófélék















































