La Lorraine

Rhombus baguette sprinkled with seeds

Baguette is a long, thin crispy French bread. The pores are very coarse and singular (they also indicate the quality). It is made with little yeast, cold dough kneading and the bread crust remains thick due to the long rising time.

About the brand

La Lorraine is the largest manufacturer and distributor of frozen bakery products throughout Europe. It has extensive experience in trading with both retail and gastronomy partners. La Lorraine's aim is to provide the widest possible and unique range of the highest quality bakery products to the full satisfaction of its consumers. La Lorraine's menu includes nearly 200 types of bread and pastries.

Consumption

To be consumed within 24 hours.

Storage

Store at room temperature. Do not refreeze the product!

Distributor

Speisekammer Kft.
8080 Bodmér, belterület 40/5. hrsz.

Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.