11,553 customers have this product in their favourites
38% of customers buy regularly
Treat yourself to this crispy French half-baguette from La Lorraine, crafted in the Czech Republic. This 120 g plant-based and vegan specialty is made using a cold-kneading process with very little yeast. Thanks to a long proofing time, it features a thick, crunchy crust and beautifully coarse pores. For the absolute best taste, enjoy this delicious bread within 24 hours.
Marmorstein Handmade Ciabatta Natural
45 min
Under an hour
Country of origin
Description
Baguette is a long, thin crispy French white bread. The pores are very coarse and single (also indicating quality). It is made with little yeast, cold dough kneading and the bread crust remains thick due to the long rising time.
About the brand
La Lorraine is the largest manufacturer and distributor of frozen bakery products throughout Europe. It has extensive experience in trading with both retail and gastronomy partners. La Lorraine's mission is to provide the widest and most unique range of bakery products of the highest quality to the full satisfaction of its consumers. La Lorraine's menu includes nearly 200 types of bread and pastries.
Consumption
To be consumed within 24 hours
Storage
Store at room temperature. Do not refreeze the product!
Distributor
Speisekammer Kft.
8080 Bodmér, belterület 40/5. hrsz.
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Nutritional values per 100 g
Composition & Allergens
Composition
- Búzaliszt
- víz
- repceétolaj
- Élesztő
- Kalcium-acetát
- lisztkezelő szerek
- L-aszkorbinsav
- L-cisztein
- Jódozott só (étkezési só, kálium-jodát)
- Cukor
Allergens
- Glutént tartalmazó gabonafélék
- May contain traces of:
- Földimogyoró
- Tej
- Diófélék
- Sesame seeds