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Marmorstein Handmade Ciabatta Natural

Marmorstein Handmade Ciabatta Natural 

270 gHUF 4,811 /kg
1,299HUF

1,920 customers have this product in their favourites

36% of customers buy regularly

Try this artisanal plain ciabatta from Marmorstein bakeoff! This 270 g Hungarian specialty is crafted in a wood-fired oven using natural sourdough and absolutely no additives. It features a wonderfully crispy crust and a soft, airy interior with large holes, making it the perfect base for your sandwiches. Best of all, it is freshly baked with us for maximum enjoyment.

Country of origin

Hungary

Description

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Marmorstein Artisan Ciabatta Plain

Crispy on the outside, soft and airy on the inside, ciabatta is a great base for sandwiches.

Product information

Marmorstein bakery products are made in a wood-fired oven, where breads are made with natural sourdough, without the addition of additives.

Producer information

Their bakery was founded in 2010. They work with a wood-fired oven. The breads are made with natural sourdough, without the addition of additives. Marmorstein Bakery is one of the most popular artisan bakeries in Hungary. After gaining experience in England, the founder returned home, built his wood-fired oven and has been baking delicious breads ever since.

Use

Consume within 24 hours, do not refreeze!

Storage

Store at room temperature.

Distributor

Marmorstein és Szinek Kft.
1117 Budapest, Budafoki út 111-113.


Product information

The information provided here for the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.

Nutritional values per 100 g

Energy value
896 kJ211 kCal
Fats
1.2 gincluding saturated fatty acids0.4 g
Carbohydrates
44 gincluding sugars0 g
Protein
6.2 g
Salt
1.4 g

Composition & Allergens

Composition

  • víz
  • búza finomliszt
  • búza fehér kenyérliszt
  • kovász
  • Rozsliszt
  • finomított napraforgó olaj100 %
  • Élesztő

Allergens

  • Glutént tartalmazó gabonafélék
  • May contain traces of:
  • Földimogyoró
  • Tej
  • Diófélék
  • Sesame seeds