Buy all ingredients right below the recipe
INGREDIENTS
- 1 slice pork loin
- Olive oil
- Salt
- Ground pepper
INGREDIENTS FOR SERVING
- Fresh bread
- Horseradish
PREPARATION
- 1Before grilling, remove the pork loin from the refrigerator at least 2 hours in advance to allow it to reach room temperature.
- 2Rub both sides of the meat with olive oil, then season with salt and pepper to taste.
- 3Grill both sides for 5-10 minutes, depending on the heat of the grill and the desired doneness.
- 4Serve the roasted pork loin with bread and grated horseradish.
