Chocolate Hazelnut Butter Croissant

A croissant is a buttery, flaky, unique dough of Italian origin, named for its historical crescent shape. Croissants are viennoiserie pastries made from a yeast-based dough. The dough is layered with butter, rolled and folded several times in succession—a process called laminating—in the manner of puff pastry. The result is a layered, flaky texture, similar to puff pastry.

About the brand

La Lorraine is the largest manufacturer and distributor of frozen bakery products throughout Europe. It has extensive experience in trading with both retail and gastronomy partners. La Lorraine's mission is to provide the widest and most unique range of the highest quality bakery products to the full satisfaction of its consumers. La Lorraine's menu includes nearly 200 types of bread and pastries. 

Consumption

To be consumed within 24 hours, do not refreeze!

Storage

Store at room temperature. 

Distributor

Speisekammer Kft.
8080 Bodmér, belterület 40/5. hrsz.

Product information
The information provided here about the products is for preliminary information only, after receiving the product, you will receive final information based on the label of the product.