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31% of customers buy regularly
Treat yourself to this artisanal olive ciabatta from Marmorstein bakeoff! This 270 g Hungarian specialty is crafted with natural sourdough and absolutely no additives, then baked in a traditional wood-fired oven. It features a crispy crust, a soft, holey interior packed with olive pieces, and is freshly baked for you. For the best taste, enjoy it within 24 hours.
20 min
Quick
Country of origin
Description
Marmorstein Artisan Ciabatta with Olives
Ciabatta with olive pieces, crispy on the outside, soft and holey on the inside. A great base for making sandwiches.
Product information
The products are made in the Marmorstein bakery in a wood-fired oven, where the breads are made with natural sourdough, without the addition of additives.
Producer information
Their bakery was founded in 2010. They work with a wood-fired oven. The breads are made with natural sourdough, without the addition of additives. Marmorstein Bakery is one of the most popular artisan bakeries in Hungary. After gaining experience in England, the founder returned home, built his wood-fired oven and has been baking delicious breads ever since.
Use
To be consumed within 24 hours, do not refreeze!
Storage
Store at room temperature.
Distributor
Marmorstein és Szinek Kft.
1117 Budapest, Budafoki út 111-113.
Product information
The information provided here for the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Nutritional values per 100 g
Composition & Allergens
Composition
- Élesztő
- Só
- Rozsliszt
- víz
- búza finomliszt
- búza fehér kenyérliszt
- kovász
- Kalamata magozott olajbogyó
- Magozott olajbogyó
- Só
- finomított napraforgó olaj100 %
Allergens
- Glutént tartalmazó gabonafélék
- May contain traces of:
- Földimogyoró
- Tej
- Diófélék
- Sesame seeds