Marmorstein Handmade Olive Ciabatta is a freshly baked Hungarian product, crafted in a wood-fired oven using natural sourdough, without any additives. It boasts a crispy exterior and a soft, holey interior, enriched with olive pieces. This 270g ciabatta is an excellent base for sandwiches. For the best experience, consume within 24 hours to enjoy its ultimate freshness.
Country of origin
Description
Marmorstein Artisan Ciabatta with Olives
Ciabatta with olive pieces, crispy on the outside, soft and holey on the inside. A great base for making sandwiches.
Product information
The products are made in the Marmorstein bakery in a wood-fired oven, where the breads are made with natural sourdough, without the addition of additives.
Producer information
Their bakery was founded in 2010. They work with a wood-fired oven. The breads are made with natural sourdough, without the addition of additives. Marmorstein Bakery is one of the most popular artisan bakeries in Hungary. After gaining experience in England, the founder returned home, built his wood-fired oven and has been baking delicious breads ever since.
Use
To be consumed within 24 hours, do not refreeze!
Storage
Store at room temperature.
Distributor
Marmorstein és Szinek Kft.
1117 Budapest, Budafoki út 111-113.
Product information
The information provided here for the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Nutritional values per 100 g
Composition & Allergens
Composition
- Élesztő
- Só
- Rozsliszt
- víz
- búza finomliszt
- búza fehér kenyérliszt
- kovász
- Kalamata magozott olajbogyó
- Magozott olajbogyó
- Só
- finomított napraforgó olaj100 %
Allergens
- Glutént tartalmazó gabonafélék
- May contain traces of:
- Földimogyoró
- Tej
- Diófélék
- Sesame seeds