Pappudia beef Broth

To prepare beef soup, use various bone-in meats such as beef shank, beef rump, beef brisket, marrow bone, ribs, and shoulder. The vegetables needed for cooking are: carrots, parsley root, celery, kohlrabi, leeks, onions, potatoes, savoy cabbage, and tomatoes. For seasoning, use salt, peppercorns, bay leaves, garlic, cloves, and allspice. The cooking time is 2. 5-4 hours on low heat. When serving, the meat cooked in the soup can be served separately, sliced, along with the vegetables. The Pappudia brand belongs to the Feinkost category, which is synonymous with premium quality food. Pappudia is committed to the highest quality standards, and its products are always made from the best ingredients. The brand pays special attention to sustainability and animal welfare, ensuring that all their products meet strict environmental regulations. Pappudia's goal is to provide its customers with the best taste experience while responsibly managing natural resources. Due to its reliability and quality, Pappudia is one of the leading players in the Feinkost market. VELKÁ PECKA s. r. o. was founded in May 2014 and has been committed to quality products ever since. The company's main activities include the sale of distilled spirits, consumable spirits, and alcoholic beverages, as well as other manufacturing, commercial, and service activities. The company is headquartered in the heart of Prague, on Karolinská Street, and is owned by Rohlik Group a. s. . The company's CEO is Martin Beháň, who took office in December 2022. VELKÁ PECKA s. r. o. places great emphasis on adhering to legal and ethical standards, in accordance with Act No. 171/2023 Sb. The company's registered capital is 427,988 CZK, further strengthening its financial stability and reliability. VELKÁ PECKA s. r. o. is committed to sustainability and quality, ensuring that all their products meet the highest standards.