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- Description
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General characteristics:
- Origin: It originates from West Africa and the Middle East, but was already cultivated in ancient Egypt.
- Appearance: Spherical or oval in shape, with a smooth, yellowish-green rind and light green or orange flesh.
- Flavor profile: Sweet, with a slightly spicy aroma, and high water content (90%).
Use in the kitchen:
- Fresh: In fruit salads, smoothies, or marinated and combined with smoked meats.
- Desserts: Sorbet, ice cream, or honeydew cream soup with lemon juice and mint.
- Innovative recipes: Grilled melon wrapped in bacon, or pickled as a preserve.
Its rind is bright lemon yellow, its flesh is usually white or pale yellow, juicy, and its taste resembles that of cantaloupe, but is much milder and sweeter.
*The image is illustrative.
Product information
The information provided here for the products is for preliminary informational purposes only; final information will be available on the product label after you receive the product.