18 DAYS AVERAGE FRESHNESS
530 customers have this product in their favourites
25% of customers buy regularly
Csíz smoked parenyica is a premium, semi-hard artisan cheese from Hungary, crafted from cow's milk. Naturally smoked over beechwood chips, it features a rich, characterful smoky aroma and a beautiful golden-brown color. This traditional, hand-rolled farmer product has a springy, layered texture that peels beautifully and melts wonderfully. It stays fresh for at least 20 days when stored in the fridge.
80 min
Country of origin
Description
Pasta filata, or cooked stretched cheese. Smoked on beech wood chips, characterized by a wonderful, slightly smoky flavor, stringy tear. A product that requires a lot of manual work. No two pieces are the same!
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- pasztőrözött tehéntej
- kultúra
- Oltó
- Só
Allergens
- Tej