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Star Bakeries in a Bouquet

Kifli is not called Kifli by chance: we strive to procure top-quality breads and pastries from the best in the city. Both Marmorstein and Panifico il Basilico's pastries are made without artificial ingredients, using natural sourdough, Három Tarka macska works with premium French flour and butter, and at PANO they swear by easily digestible, true wild sourdough.

The Artisan Realm of Hungarian Cheeses and Dairy Products

Fill your fridge with VIP guests made from Hungarian milk, such as the multiple award-winning Etyeki aged cheese from last year's World Cheese Awards, the full milk from the biodynamic farm Élő Bolygó with returnable packaging, or the multiple award-winning family Cseppnyi Birtok yogurt (recommended for lactose intolerant, made from A2 milk).