Sheet-Pan Potatoes with Pumpkin | Crispy Autumn One-Pan Dish

Preheat the oven to 200 °C (conventional top and bottom heat). Wash, peel, and cut the potatoes into 2-3 cm bite-sized cubes. Deseed and peel the pumpkin, then cut it into cubes the same size as the potatoes so that they bake evenly.

Peel the red onions and cut them into thicker wedges. Peel the garlic cloves and crush them with the flat of a knife, and slice the sausage into rounds about half a centimeter thick. Gently strip the leaves from the rosemary sprigs and finely chop them.

Melt the pork lard in a large baking sheet. Add the prepared potato and pumpkin cubes, the red onion wedges, and the crushed garlic. Sprinkle with sweet paprika, salt, ground black pepper, and fresh rosemary.