Smoky Hasselback BBQ Chicken Breast | With Juicy Cheddar and Bacon
(0)
55 min
Under an hour
Kifli Kukták
Különleges, szaftos grillfogás egyszerűen: a harmonikaszerűen bevagdalt csirkemellet érett cheddar sajttal és ropogós baconnel töltjük meg, majd lassú grilltűzön sütve gazdag, füstös BBQ mázzal fényezzük. Családi grillpartik ellenállhatatlan kedvence!
Preparation method
Preparation and stuffing
Wash and pat the chicken breast fillets dry. Using a sharp knife, make deep crosswise cuts about 1-1.5 cm apart across the top of the meat without cutting all the way through the bottom, creating accordion-like (Hasselback) slits.
In a small bowl, mix together the olive oil, minced garlic, smoked paprika, salt, and pepper. Using a brush, thoroughly coat the chicken breasts both outside and inside the cuts.
Cut the bacon slices and cheddar cheese into pieces that fit comfortably into the pockets. Alternately place a piece of cheddar and bacon into each cut so that the cheese and meat generously fill the gaps.
Chef's tip
To avoid accidentally cutting all the way through the chicken breast, place a wooden spoon handle or chopsticks along both sides of the meat while cutting - these will stop the knife at the proper depth.
You can also prepare this in the oven: bake in an oven preheated to 190 °C on a baking sheet lined with baking paper for 25 minutes, then brush with the BBQ sauce and bake for another 10 minutes.
Ingredients
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