Cut the beef into thin strips or small cubes. Dice the bacon, bell pepper, and onion, and finely chop the garlic.

In a small bowl, mix together the salt, black pepper, and ground cumin, then season the beef strips evenly.

Heat a large skillet over medium heat with the olive oil, then fry the diced bacon until crispy. Remove the bacon from the skillet, but leave the delicious rendered fat in the pan.