Classic Tonkotsu Miso Ramen
(0)
360 min
Masterpiece
Kifli Kukták
Fedezd fel a japán konyha egyik legikonikusabb fogását! Ez a Tonkotsu Miso Ramen egy gazdag, krémes sertésalaplével készül, amelyet selymes miso pasztával és sós szójaszósszal teszünk teljessé. A lassú tűzön főtt alaplé mély ízeit a puha császárhús, a marinált tojás és a friss ramen tészta koronázza meg. Igazi lélekmelengető gasztroélmény, amely elhozza Tokió hangulatát a konyhádba.
Preparation method
Preparing the broth
In a large pot, cover the pork bones with water and bring to a boil. Skim off any foam that forms on the surface, then drain the water and rinse the bones thoroughly.
Fill the pot with fresh water, add the chicken broth, pork broth (or water), onion, garlic, and ginger. Cook uncovered over low heat for 4-5 hours to get a rich, creamy broth.
In the last hour of cooking, add the dashi broth (from the ingredient combined with miso paste). Regularly skim off any foam that forms.
Chef's tip
The longer you cook the broth, the more flavorful it will be. For an even more intense flavor, it's worth starting the broth a day earlier, letting it cool overnight, so you can easily remove any excess fat from the top.
Ingredients
Nutritional values
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