Buy all ingredients right below the recipe
INGREDIENTS
- 20 dkg cauliflower
- 20 dkg broccoli
- 15 dkg potatoes
- 10 dkg cherry tomatoes
- A little butter
- 1.25 dl milk
- 2 pcs eggs
- Chives
- Salt to taste
- Pepper to taste
- Nutmeg to taste
- 1-2 tbsp spicy sauce
- 20 dkg red cheddar cheese
- Pick Winter Salami
PREPARATION
- 1Grate the cheese. Cut the winter salami into nice cubes. Halve the tomatoes, and cut the chives into half-centimeter pieces.
- 2Separate the broccoli and cauliflower into florets, blanch them in boiling salted water for 2-3 minutes. Remove with a slotted spoon and let them drain. Peel and dice the potatoes, and par-boil them in the cauliflower cooking water for 10-12 minutes. Remove with a slotted spoon and drain thoroughly.
- 3Whisk the eggs with the milk, season with salt, pepper, and nutmeg to taste. Stir in chopped chives to taste.
- 4Take an ovenproof dish, grease it with butter, add the vegetables and ¾ of the diced salami, and gently mix. Pour the egg mixture over it.
- 5Preheat the oven to 200 degrees Celsius and bake with top and bottom heat for approximately 40-45 minutes.
- 6Prepare the sauce just before serving. Gently heat the milk in a pan over low heat. When it's lukewarm, add the cheese, drizzle with Piri-Piri sauce, and melt while stirring continuously. Once it's smooth and homogeneous, remove from heat.
- 7Pour the cheese sauce over the vegetable dish and sprinkle with the remaining winter salami cubes.
