Branzino fillet baked with summer vegetables and white wine sauce

Wash the vegetables, then cut them into nice, elongated pieces, and grill them in a heavy pan at high temperature.

Once browned, add butter, freshly chopped herbs, pour in the white wine, and add the lemon slices and cherry tomatoes.

Season the fish fillets thoroughly on both sides, and set the oven to 250 degrees Celsius; if there's a grill function, use that too.